I started liking soup when I lived in Portugal, I’m not sure if it’s because I simply grew up or because they just make fabulous soup there. Either way, there is nothing better than a nice warm soup on a cold or rainy day.
Today is one of those days, it is almost like a winter’s day with rain drizzling down and only 19ºc. I’m wearing jeans and a sweater for the first time this year and I have even considered getting out the duvet. But, then I know this is São Paulo, so the weather changes like I change my undies. Tomorrow could be 25ºc and sunny again.
Ayhoo, today calls for soup! Today’s recipe is from this (Swedish) site and it is super easy to make. As usual there are some variations to my version.Ingredients: 1tsp rapeseed oil 1 onion 4dl water 1 cube of veggie stock 600g frozen green peas 1,5dl milk Black pepper
With a hand blender, mix everything until smooth, add the milk and pepper to taste. If it is too thick add more water. Delicious and super easy and quick. Add a bit of Creme Fraiche or a cream cheese of your choice, and serve with a piece bread on the side!